Food and Drink - reviews, ratings

Food and Drink - web pages

Seasoned Cooking: Food on the Web - A review of SOAR, the Searchable Online Archive of Recipes.

Food Safety.gov - Provides links to US Government information for consumers and producers, educational material, alerts, and reporting of illnesses and problems.

Candy Critic - Guide to various candies, ice cream, and chocolate bars. Includes news, reviews, and related resources.

Food and Drink Federation - Body representing the UK food and drink manufacturing industry. FDF works with government, NGOs and consumers to develop industry positions on issues and renew confidence in the food chain.

Federal Citizen Information Center - Food - Directory of factsheets on nutrition and food safety.

The Consumer Gateway: Food - The Consumer Gateway is a UK Government site providing information and links to sources of further advice on issues of concern to general consumers

Shigella: An Infectious Foodborne Illness - Fact sheet from Ohio State University Extension about this germ which causes an infectious disease.

Consumer Freedom - Satirical site run by coalition of restaurant and tavern operators objecting to effect that environmentalists, animal rights activitists, and health food activists have on food selection and presentation in restaurants and taverns.

Food Query - Independent advice service for the food industry and its consumers. Covers topics of food hygiene and microbiology, food poisoning, nutrition, production efficiency, employment, hotel management, accommodation, food and beverage service providers. Includes food query form.

Consumer Guide to Purchasing Saffron - Guide to help cooks, chefs and consumers become familiar with saffron. Includes glossary, purchasing tips, and recipes.

Fed up with Food Additives - Provides information about the effects of food on behaviour, health and learning in both children and adults and offers support for families using the low chemical elimination diet - free of additives, low in salicylates, amines and flavour enhancers (FAILSAFE). Includes newsletters, articles, fact sheets, recipes and support groups.

Foods and Nutrition - Large collection of articles on food safety, safe food handling, nutrition, meat storage guidelines and many other food related issues. From Nebraska Cooperative Extension.

Acu-Cell: Chocolate - Takes a critical look at 'Chocolate-Is-Good-For-You' campaigns and dispels some of the health benefit myths.

Are Generic Foods a Better Buy? - No-name brands usually save you money, but should you be buying them. Short article from University of Illinois Extension.

Texas Technical University: Food Safety - Compiled by Dr. Mindy Brashears, gives information for consumers and the industry regarding various food safety issues, and scientific references.

FoodRoutes - Where does your food come from? - Discusses advantages of buying from local sources and community level map.

Calcium - Fact sheet explaining which foods are a good source of this mineral used for building bones and teeth, and in maintaining bone strength. From University of Ohio Extension (United States).

Seasoned Cooking: FoodGeeks.com - Review of the food and cooking site, FoodGeeks.com.

MouthShut.com - India consumer exchange contains reviews and tips on food, beverages, and restaurants.

Little Red Tractor - British Farm Standard - Information on the British symbol of food safety, animal welfare, and care for the environment.

eLook Nutrition - Online database of over 6,800 foods covering their nutrient contents.

Dairy Food Safety - Directory of resources on the subject.

Greenline -The Summertime Rules - In the summertime foods can quickly reach the 'danger zone.' This fact sheet will provide you with tips to help prevent this from happening. From University of Illinois Extension.

Food Information (multilingual) - Information on food production, food safety, additives, ingredients and other topics. With extensive FAQ (over 300 questions). In 12 languages, by 2005 in all European languages.

Food Safety And Inspection Service Recall Information Center - Recalls are voluntary actions carried out by industry in cooperation with Federal and State agencies. Products are recalled when found to be contaminated, adulterated, or misbranded. Site lists active and archived cases from both US Federal and state agencies.

Food additives - Includes list of E-numbers, categorized by name, by number and by adverse effect. [Hungarian and English]

Go South for Quality Produce from the U.S. - Consumer, grower and shipper information from the Southern United States Trade Association (SUSTA). Recipes and produce nutrition, storage and quick tips.

Pace Foods - Discover recipes using Pace salsa, picante sauce, and queso. Find out about current promotions. Learn about all the different flavors of Pace products.

FDA/CFSAN Consumer Advice - Information available to the public about food safety and food products.

Current Hot Topics - Current Hot Topics covers food safety issues such as E.coli Food Poisoning, Listeria in Cheese, BSE, BST, Trans Fatty Acids, Genetic Modification, Food Irradiation, Olestra, Salt, Microbiological Food Safety for Children and Vulnerable Groups, Food Allergens, Salmonella, Dioxins and PCBs. The statements are drawn up by experts within the broad membership of the Institute of Food Science and Technology.

Seasoned Cooking: Cyber Food - Review article about various places on the web to find food and cooking information.

Foodfitness - The Food and Drink Federation represents and promotes the interests of food and drink manufacturers. Healthy lifestyle tips, self assessment forms, and links to additional information and resources.

Food Safety Project - Provides information on food safety and quality. From Iowa State University Extension.

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