Food and Drink - Page 2 - reviews, ratings

Food and Drink - Page 2 - web pages

Wholehealthmd Foods Index - Information about the foods we should eat and why, how to select the best, store and prepare.

Food Safety Network - Directory of articles, press releases, and information sources.

Food Safety Today - Summaries of news stories, publications and free fact sheets. [Requires subscription for full access.]

Food Safety Risk Analysis Clearinghouse - Data, tutorials, tools, and links to numerous sources of information for professionals and consumers.

Additives - Food additives guide along with a section called 'recipes' where listed are the additives found in every day foods.

Vitamin A - Ohio State University Extension fact sheet explaining the role of this vitamin and which foods are a good source for it.

Food Glorious Food - Provides a way to assess diet, understand the food pyramid, and learn about healthy eating. Includes recipes, a true/false quiz, and games. From the Irish Food Board.

Life in the Fast Food Lane - Fact sheet from Ohio State University Extension, on fast foods and how to make wise choices for healthier eating.

Bottled Water Web - Includes forum, FAQs, glossary, resources, articles, regulations, new products and statistics.

The BevNET's World Famous Beverage Reviews - Over one thousand products reviewed, even discontinued ones.

Foodlink - Food safety guide includes causes of food poisoning, good kitchen and personal hygiene, and proper food storage and handling.

UK Food Guide - Information on all types of additives and E numbers used in both the manufacture and preservation of foodstuffs, chemicals used to grow food, and the effects that these substances have upon people and their environment.

USA National Pork Board - Offers information on the Foot and Mouth disease.

U.S. Environmental Protection Agency: Pesticides and Food - Describes the types used, prescribed limits, risks to health, and regulatory framework.

SoyProducts.com - Provides information on soy products and the companies that sell them.

Smart Drinks - Fact sheet offering information on the highly caffeinated drinks. From the Australian television program Burke's Backyard.

Vitamin E - Ohio State University Extension fact sheet bout this fat-soluble vitamin, explains which foods will help you meet your daily requirement, and the effects it has on the body.

Food Safety - Information about storage, preparation and handling of beef, pork, turkey and chicken from the Arizona Barbeque Association.

Bottled Water Blues - Discusses bottled water vs. filtered water and compares water filter brands.

Selecting a Fresh Pineapple - A guide to which pineapples to select, and tips to know when they are ready.

California Cling Peaches - Nutrition information, fruit tips, recipes, industry facts, orchard history, and links for consumers, school and foodservice, kids, and dietitians. Includes newsletters, art, and educational information.

Vitamin C (Ascorbic Acid) - Explains which foods contain ascorbic acid, how to get enough in our diet, and how to prepare foods to retain their vitamin C contents. From Ohio State University Extension (United States).

National Food Safety Database - Directory of factsheets and other resources on food safety and nutrition.

National Directory of Fruit Stands and Farmers' Markets - Directory of fruit stands and farmers' markets across the US. Includes addresses, e-mail, and hours of operation.

CSPI - Center for Science in the Public Interest - The Center for Science in the Public Interest (CSPI) is a nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food supply.

What You Need to Know About Mercury in Fish and Shellfish - United States Foood and Drug Administration advisory. Contains links to additional information including a table showing mercury levels in commercial fish and shellfish.

The Coffee and Caffeine FAQ - Dedicated to all beverages and products that contain caffeine.

WHO - ECR: Food safety - The World Health Organisation (WHO) Food Safety Programme gives links to their programs on, food safety, food legislation, Codex Alimentarius (HACCP) Systems, surveillance of foodborne disease, Global Environmental Monitoring System, and, Emerging and other Communicable Diseases Surveillance

Folate (Folacin, Folic Acid) - This fact sheet from Ohio State University Extension contains information to help you select foods that provide adequate daily amounts of folic acid.

The Food Domain: A Comprehensive Resource - Directory of factsheets and resources from Michigan State University.

Red Food Coloring - A fact sheet offering basic information on red colored foods, and offering ways to avoid it. From the Australian television program Burke's Backyard.

Magnesium - This fact sheet explains the role of magnesium in the body, and which foods we should eat to get an adequate daily amount.

Seasoned Cooking: Home Cooking - A review of the About.com site for the site also called Home Cooking.

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